| The Boars Head Hotel Station Road
, Sudbury
, Derbyshire, DE6 5GX, United Kingdom enquiries@boars-head-hotel.co.uk Tel: 01283 820344 |
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A La Carte MenuOlives, ciabatta bread croutes, balsamic  dipping oil and sauce tepenade £4.25 King prawn tempura, stir fry gingered vegetables, sweet chilli dip £7.95 Pan seared jerk seasoned king scallops, papaya & pimento Salsa, lemon butter £7.95 Buttered flatcap mushrooms in a filo basket with Madeira cream jus (V) £7.95
Pan roasted seabass fillet, black olive puree, pickled fennel & rocket salad £7.50 Toasted Brioche, aspargus spears, poached egg & hollandaise sauce £7.50 Seared Foie Gras, pan toasted butter brioche, mango & ginger compote £7.95 Beef fillet carpaccio, tossed baby saladette, sauce aioli £7.95  Strips of veal, cream of paprika & cognac sauce, timbale of rice £17.95 Loin of rabbit & chestnut farce in puff pastry, cream of onion sauce £17.95 Braised belly pork, confit of root vegetables, star anise syrup, black pudding mash £18.95 Noisette of lamb pan seared, navarin of lamb, port jus, celeriac & sweet potato puree £19.95 Pan-fried calves liver, smoked bacon, spring onion champ, rich Dijon mustard sauce £16.95 Barbary duck breast pan fried with sea salt, on spring onion champ with orange and Cointreau sauce £18.95 Chicken filled with French Brie, wrapped in smoked bacon with white wine sauce £17.95 Tounados Rossini Prime fillet steak cooked to your liking, pâté croute, classic mushroom and Madeira sauce £19.95 Hartington Fillet 8 oz fillet steak filled with Stilton cheese, wrapped in streaky bacon, rich red wine jus £19.95 Steak Diane *Flambeed at your table* Fillet steak pan fried with shallots, mushrooms, garlic, red wine, French & English mustard, flambeed with brandy, finished with cream £19.95 Peppered Fillet 8 oz Fillet steak pan-fried to your liking with cracked pepper crust, classic pepper sauce £18.95 Proscuitto Fillet Fillet tail with red onion, toasted pine nuts, cheddar cheese & smoked bacon farce in Proscutto, root vegetable rosti, port jus £19.95 Plain Steaks 16oz T-Bone £19.95 8oz Sirloin Steak £16.95 8oz Fillet Steak £18.95 Pan fried monkfish, caper berries, chorizo sausage, garlic & artichoke hearts sauté potatoes & lime juice Mascarpone, Cherry tomato & pesto flan, red onion marmalade£18.95 Whole baked seabass, lime & pistachio butter, spaghetti of ginger & soy scented vegetables £15.95 Pan fried seasoned turbot fillet, curly kale & ricotta tortellini, chive & caper butter £18.95 Shellfish fricassee, saffron & vermouth stock, herb dumplings, yellow rice £18.95 Stir fried vegetables, sesame seed oil, mild Madras sauce, steamed rice £12.95 Goats cheese, sun dried tomato and basil pesto bread and butter pudding £12.95 Broccoli, Brie & cream sauce in a puff pastry £12.95 £12.95 |
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