Easter Sunday

Cream of asparagus soup topped with smoked bacon crème fraiche

A saladette of avocado & prawns naped with a Marie rose sauce

Slices of smoked duck & chicken presented onto creamed winter vegetables with mulled wine syrup

Fan of honey dew melon presented with port wine and berry jelly & fresh fruit coulis

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Traditional roast silverside of beef, served with Yorkshire pudding and roast potatoes

Roast breast of turkey accompanied by chipolata bacon roll, sage & onion seasoning & roast potatoes

Plaice fillet baked onto cheddar & parsley mash naped with a classic parsley sauce

Chestnut stuffed pheasant breast cloaked in bacon carved onto champ potatoes with redcurrant jus

Honey roast ham presented with roast potatoes, peach & brandy glaze

Button & flatcap mushrooms cloaked in a cream of white wine & tarragon sauce presented in a crisp filo basket

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A choice of homemade desserts & traditional hot puddings

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Coffee & mints

£19.95