February Lunch Menu

Cream of Leek & Potato soup served with croutons

Assiette of seasonal melon & fruits drizzled with berry coulis

Salmon fishcake presented onto dressed saladette with sweet chilli glaze

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Traditional Roast Beef served with roast potatoes & Yorkshire pudding

Chestnut stuffed pheasant breast cloaked in bacon, carved onto dill & onion cream sauce

Fillet of salmon poached & smothered in creamy mornay sauce

Roast red pepper & goats cheese bread pudding served with seasonal salad

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Selection of homemade desserts

Cheese & Biscuits (£2.50 Supplement)

Coffee & Mints (£1.50)

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1 Course £6.99 2 Courses £8.75

3 Courses £10.99