| The Boars Head Hotel Station Road
, Sudbury
, Derbyshire, DE6 5GX, United Kingdom enquiries@boars-head-hotel.co.uk Tel: 01283 820344 |
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Sunday Lunch MenuTHIS IS A SAMPLE MENU Sunday Lunch Menu Chefs homemade tomato and basil soup, finished with a swirl of herb oil Pearls of Honeydew melon and orange segments, drizzled with Cointreau liqueur Home smoked duck breast fanned onto seasonal leaves, complemented with a red onion marmalade Large sardine grilled onto a herb croute, naped with tomato and herb sauce, gratinated with mature cheddar ********** Traditional roast beef served with roast potatoes, Yorkshire pudding and gravy Roast pork served with roast potatoes and sage and onion stuffing Fillet of fresh salmon baked in lemon and caper butter, served onto dressed baby spinach leaves Succulent poached breast of chicken, smothered with a cream of white wine sauce ********** Vegetarian Alternative Button mushrooms sauteed with shallots, flamed in Brandy, finished with Paprika and cream, served with steamed rice ********** A Selection of Homemade Desserts Coffee & Mints £13.95 |
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