| The Boars Head Hotel Station Road
, Sudbury
, Derbyshire, DE6 5GX, United Kingdom enquiries@boars-head-hotel.co.uk Tel: 01283 820344 |
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Valentines Menu 2012 Available evenings of Saturday 11th & Tuesday 14th February Roasted red pepper and tomato soup finished with a swirl of herb oil Game terrine carved onto dressed salad leaves with port, apple and cranberry compote Twice baked souffle topped with smoked bacon and brie served onto dressed rocket with red onion marmalade Seasonal melon tower finished with fresh strawberries, lemon sorbet and raspberry coulis ~~~~~~~~ Breast of Gressingham duck carved onto saladaise potatoes with orange and cointreau syrup Beef daubè braised with onions mushrooms, thyme and red wine served onto champ with root vegetable crisps Fillet of salmon cloaked in puff pastry baked onto cream of white wine and prawn sauce Leek and goats cheese lasagne baked onto a seasonal saladette with apricot chutney Venison steak carved onto a sweet potato fondant with a redcurrant and port jus ~~~~~~~~ Trio of homemade desserts finished with coulis and fresh fruits ~~~~~~~ Cheese and Biscuit Platter with Fruit Chutney Coffee and mints £19.95
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