Menu
Download Menu Starters
- GRANOLA POT (V,GF*)
- Greek yoghurt, summer fruit compote, granola topping
- FRESH FRUITS (V,GF)
- an array of fresh fruits with iced fruit sorbet
- AMERICAN PANCAKES (V,GF*)
- compote & Greek yoghurt
- HIGHLAND PORRIDGE OATS (V,GF*)
- topped with sugar, maple syrup or honey
Mains
- TRADITIONAL HEARTY BREAKFAST (GF*)
- sausage, bacon, black pudding, tomato, mushrooms, beans, eggs, hash browns, toast
- VEGETARIAN BREAKFAST (GF*)
- vegetarian sausages, tomato, mushrooms, baked beans, eggs, hash browns, toast
- VEGAN BREAKFAST (GF*)
- vegan sausages, tomato, mushroom, baked beans, sauteed potatoes, toast
- EGGS BENEDICT (V)
- breakfast muffin with honey roast ham, poached eggs & hollandaise sauce
- SCOTTISH SMOKED SALMON (GF*)
- slices of oak smoked Scottish salmon & scrambled eggs served with buttered seeded batch loaf
- OMELETTE (V,GF*)
- wild mushrooms, spanish onion & mature cheese omelette
To Finish
- FRESHLY BAKED CROISSANTS, TOASTED BREADS & PRESERVES (V,GF*)
- all complemented with a glass of champagne and your choice of juices, infusion teas or coffee
Available Monday – Saturday 8am-11:30am
£26.50 per person