Menu
Download Menu BREADS
- BREADS, OLIVES & OILS
To Start
- SMOKED CONFIT DUCK & PISTACHIO TERRINE
- wrapped in parma ham, cranberry & orange relish
- SAFFRON MARINATED KING SCALLOPS (GF)
- pancetta, black pudding, sea herb soil
- GOATS CHEESE, BEETROOT & WALNUT CROQUETTE (V)
- cherry tomato, banana shallot, balsamic jam
- HEARTY VENISON BROTH (GF*)
- farmhouse bread
To Follow
- ROAST FORERIB OF DERBYSHIRE BEEF (GF*)
- thyme dripping chateau potatoes, creamed mash, roast baby vegetables, merlot stock reduction
- SALT COD FILLET (GF)
- lemon thyme sea salted cod, minted pea frittata, confit fat chips, roasted red pepper tartare
- BELLY PORK (GF*)
- turnip boulangere, roscoff onion, buttered cabbage, caramelised apple puree, pork cider jus
- CHICKEN A LA FORESTIERE
- woodland mushrooms, fondant potatoes, Madeira roasting jus, buttered spinach, chantilly carrots
- CAULIFLOWER STEAK (GF*)
- seasoned with harrisa, caper & almond risotto, wild rocket
To Finish
- TEA, COFFEE & CHOCOLATES
- PLEASE CHOOSE FROM OUR NEW YEAR’S EVE PUDDING MENU OR CHEESE BOARD
Served from 7pm
£85pp