A La Carte Restaurant

We pride ourselves on our strong local reputation for serving high standard home-made English and International cuisine, and this has made us one of the most popular restaurants in Sudbury. Using the finest fresh ingredients our experienced team of chefs use their wealth of knowledge to create dishes for that delicious meal. All of our dishes are made to order and are carefully crafted to give you a meal you won’t forget. Our mouthwatering menu is complimented by a varied wine list, to give you the perfect place to celebrate or to relax after a long day. Our friendly and professional front of house staff guarantee that a unique dining experience is enjoyed by all, and are on hand to help you with any requirements you may have. Whether you’re staying with us, or you’re just looking for an A La Carte restaurant in Derbyshire, then The Boars Head is the best choice for that special meal.

Sharing Platters

Tex Mex
Half rack of BBQ glazed Ribs, smoked Pulled Pork & Cheddar Quesadilla, Tortilla chips, Cajun spiced Chicken wings, orange salsa & spiced avocado puree


Oven baked “in the box” Camembert, Homemade Jalapeno and Cheddar loaf, red onion marmalade, smoked hummus


Two crispy confit duck legs, braised pak choi & hoi sin sauce served on a sizzling skillet with cucumber & spring onion salad, pancakes & plum sauce



Pulled lamb & garden mint parfait, smoked garlic & rosemary puree, cucumber ribbons with minted mayonnaise


Skewers of Beef fillet & roasted vegetables, mixed leaves, sweet chilli dressing, Tempura fried vermicelli


Hand Breaded Lime Calamari Rings, citrus salad, orange and honey syrup with a balsamic yogurt


Pan seared scallops, pea fritters, blue cheese sauce with pancetta crisps


Smoked duck breast, textures of cherry, glass noodle salad with black sesame pastry straws


Brie & curried onion Samosas, homemade mango chutney, Kohl Rabi & radish slaw


Ballotine of chicken stuffed with a chorizo mousse, chargrilled Mediterranean vegetables with a rosemary cream



Pan seared supreme of chicken, roasted root vegetables, smoked bacon & leek croquette with an Applewood and chive sauce


Chargrilled chicken breast & back bacon, baby gem lettuce, parmesan shavings & herb croutons tossed in our homemade Caesar sauce


Tempura fried fillets of seabass, pea puree, pickled gherkin mayonnaise with handcut chips & a chargrilled lemon


Slow braised lamb shank marinated in garlic & rosemary, chive mash, seasonal vegetables with a port and redcurrant jus


Pan fried supreme of hake, saffron parisienne potatoes, charred chorizo slices, tenderstems of broccoli with a lobster arriabiatta


Crispy Tempura fried shredded beef with a lemongrass, coriander & pak choi salad, sweet chilli sauce


Chargrilled pork loin steak, Dauphinoise potatoes, broad bean puree, sweet balsamic mushrooms


Fresh egg Tagliatelle tossed with Italian sausage, chorizo & basil topped with Pecorino cheese and garlic tostada


Paupiette of cod fillet stuffed with salmon mousse, lemon & garlic infused broccoli storks, crab & fennel fritters, pernod veloute


Pan seared duck breast, vanilla pomme puree, braised red cabbage with chargrilled orange, honey soy and ginger sauce



All grill dishes are cooked to your liking and are served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

7oz Fillet


8oz Bavette (best served pink)


10oz Sirlion (Owen Taylors award winning)


16oz T-Bone


Cajun Chicken Breast


8oz Ribeye



Black Pepper, Blue Cheese, Diane, Garlic & Herb Butter, Mushroom & Tarragon



Roasted Mediterranean vegetable lasagne, house salad with garlic bread slices


Oven baked bell peppers stuffed with coconut & cherry rice, fennel salad, kirsch vinaigrette


Malaysian style butternut squash & sweet potato curry served with herb rice & garlic naan bread


Fresh egg Tagliatelle tossed with black olives, cherry tomatoes, Feta cheese & green pesto with fried basil leaves


It's Friday! Who else is looking forward to the weekend? We're serving food 12-10pm all weekend! ow.ly/dPfk30cI2Xf #Derbyshire #Pub

About 12 hours ago from The Boars Head Hotel's Twitter via Hootsuite