A La Carte Restaurant

We pride ourselves on our strong local reputation for serving high standard home-made English and International cuisine, and this has made us one of the most popular restaurants in Sudbury. Using the finest fresh ingredients our experienced team of chefs use their wealth of knowledge to create dishes for that delicious meal. All of our dishes are made to order and are carefully crafted to give you a meal you won’t forget. Our mouthwatering menu is complimented by a varied wine list, to give you the perfect place to celebrate or to relax after a long day. Our friendly and professional front of house staff guarantee that a unique dining experience is enjoyed by all, and are on hand to help you with any requirements you may have. Whether you’re staying with us, or you’re just looking for an A La Carte restaurant in Derbyshire, then The Boars Head is the best choice for that special meal.

Sharing Platters

Tex Mex
Half rack of BBQ glazed Ribs, smoked Pulled Pork & Cheddar Quesadilla, Tortilla chips, Cajun spiced Chicken wings, orange salsa & spiced avocado puree

£13.50

Camembert
Oven baked “in the box” Camembert, Homemade Jalapeno and Cheddar loaf, red onion marmalade, smoked hummus

£12.50

Duck
Two crispy confit duck legs, braised pak choi & hoi sin sauce served on a sizzling skillet with cucumber & spring onion salad, pancakes & plum sauce

£14.50

Starters

Pulled lamb & garden mint parfait, smoked garlic & rosemary puree, cucumber ribbons with minted mayonnaise

£7.25

Skewers of Beef fillet & roasted vegetables, mixed leaves, sweet chilli dressing, Tempura fried vermicelli

£7.95

Hand Breaded Lime Calamari Rings, citrus salad, orange and honey syrup with a balsamic yogurt

£6.95

Pan seared scallops, pea fritters, blue cheese sauce with pancetta crisps

£9.95

Smoked duck breast, textures of cherry, glass noodle salad with black sesame pastry straws

£7.95

Brie & curried onion Samosas, homemade mango chutney, Kohl Rabi & radish slaw

£6.95

Ballotine of chicken stuffed with a chorizo mousse, chargrilled Mediterranean vegetables with a rosemary cream

£6.95

Mains

Pan seared supreme of chicken, roasted root vegetables, smoked bacon & leek croquette with an Applewood and chive sauce

£12.95

Chargrilled chicken breast & back bacon, baby gem lettuce, parmesan shavings & herb croutons tossed in our homemade Caesar sauce

£10.95

Tempura fried fillets of seabass, pea puree, pickled gherkin mayonnaise with handcut chips & a chargrilled lemon

£12.95

Slow braised lamb shank marinated in garlic & rosemary, chive mash, seasonal vegetables with a port and redcurrant jus

£14.95

Pan fried supreme of hake, saffron parisienne potatoes, charred chorizo slices, tenderstems of broccoli with a lobster arriabiatta

£12.95

Crispy Tempura fried shredded beef with a lemongrass, coriander & pak choi salad, sweet chilli sauce

£10.95

Chargrilled pork loin steak, Dauphinoise potatoes, broad bean puree, sweet balsamic mushrooms

£11.95

Fresh egg Tagliatelle tossed with Italian sausage, chorizo & basil topped with Pecorino cheese and garlic tostada

£11.95

Paupiette of cod fillet stuffed with salmon mousse, lemon & garlic infused broccoli storks, crab & fennel fritters, pernod veloute

£12.95

Pan seared duck breast, vanilla pomme puree, braised red cabbage with chargrilled orange, honey soy and ginger sauce

£13.95

Chargrill

All grill dishes are cooked to your liking and are served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

7oz Fillet

£22.95

8oz Bavette (best served pink)

£13.95

10oz Sirlion (Owen Taylors award winning)

£21.50

16oz T-Bone

£24.95

Cajun Chicken Breast

£10.95

8oz Ribeye

£17.95

Sauces

Black Pepper, Blue Cheese, Diane, Garlic & Herb Butter, Mushroom & Tarragon

£3.25

Vegetarian

Roasted Mediterranean vegetable lasagne, house salad with garlic bread slices

£9.50

Oven baked bell peppers stuffed with coconut & cherry rice, fennel salad, kirsch vinaigrette

£8.95

Malaysian style butternut squash & sweet potato curry served with herb rice & garlic naan bread

£9.50

Fresh egg Tagliatelle tossed with black olives, cherry tomatoes, Feta cheese & green pesto with fried basil leaves

£9.95

Our Chefs are always cooking up something different for our special boards! 👨🏼‍🍳👩🏻‍🍳 #Chefs #Derbyshire pic.twitter.com/ltMLHj83Cl

Yesterday from The Boars Head Hotel's Twitter via Hootsuite