Menu
Download Menu To Start
- Mushroom & Tarragon Soup
- oven dried croutons (GF*)
- Chicken Liver Pate
- red onion marmalade, wholegrain mustard butter, brioche (GF*)
- Crispy Pork Charsui
- Daikon radish & spring onion slaw, wasabi mayonnaise
- Prawn & Avocado Salad
- cucumber, cherry tomato, lemon vinaigrette (GF)
To Follow
- Roast Leg of Lamb
- minted mash potatoes, roast potatoes, rosemary gravy (GF*)
- Hake Supreme
- Mornay sauce, leeks, creamed potatoes
- Honey Glazed Bacon
- buttered new potatoes, wholegrain mustard velouté
- Beetroot Goats Cheese & Cashew Nut Pithivier
- wilted greens, blue cheese sauce
Boxing Day Puddings
- Christmas Pudding
- Sticky date sponge, brandy soaked mince meat, Christmas pudding ice cream (GF*)
- Mulled Pear Trifle
- Chocolate soil
- Chocolate & Orange Mousse
- Candied orange peel (GF)
- Praline Cheesecake
- Hazelnut brittle
- Rum & Raisin Ice Cream
- Rum syrup, brandy snap
- Selection of Cheeses
- House chutney, grapes, water biscuits (GF*)
- Tea, Coffee & Mince Pies
Price
Lunch = £26.95
Evening = £24.95
How to make a Booking
Read our terms and conditions and fill in a booking form along with our pre-order form.
All dishes marked: (GF) are Gluten Free and (GF*) can be adapted to be Gluten Free.
Please ensure all gluten free dishes are specified on pre-order sheets.
For further allergen information please contact reception.
Back to Menu