Menu
Download Menu Starters
- Roasted White Onion Soup (GF*,VE*)
- chive oil, brioche croutons
- Chicken Liver Pate (GF)
- sea salt & rosemary focaccia bread, sour apple & raisin chutney
- Jerk Belly Pork (GF*)
- mango slaw, pineapple & lime salsa
- King Prawn & Orange Cocktail (GF*)
- tomato, paprika & brandy sauce, brown bread & butter
Mains
- Confit Duck Leg (GF*)
- pomegranate poached pear, potato fondant, roasted walnuts, green beans, cabbage, balsamic & cherry reduction
- Slow Roasted Shoulder of Lamb (GF*)
- lamb fat potatoes, roasted garlic cream potatoes, lamb & red wines jus
- Asian Spiced Beef Brisket
- seasoned egg noodles, lime, peanut & coriander sauce
- Seabass Fillet (GF*)
- pea & pesto risotto, parmesan cheese sauce
- Sweet Potato, Red Lentil, Butter Bean, Spinach & Coconut Curry (GF,VE)
- rice, garlic naan bread
Puddings
- Terry’s Chocolate Orange Mousse
- shortbread biscuit
- Baileys Cheesecake
- belgian chocolate sauce
- Sticky Toffee Pudding
- toffee sauce
- Daily Special Puddings
Served 12-9pm £25