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- KING PRAWN COCKTAIL
- gem lettuce, seafood sauce, paprika, buttered brown bread (£1.50 supplement)
- SMOKED HADDOCK & CHIVE ARANCINI BALLS
- basil pesto
- CREAM OF WHITE ONION & CHEDDAR SOUP (V)
- chive oil & brioche croutons
- MELON & FRESH FRUIT PLATTER (VE)
- sorbet
- CHICKEN LIVER PATE (GF*)
- cumberland sauce, toasted bread fingers
- CREAMY GARLIC MUSHROOMS (V,GF*)
- filo pastry basket, fresh herbs
- TANDOORI CHICKEN
- mint yoghurt, dressed leaves
To Follow
- BELLY PORK
- black pudding, creamed potato, cabbage & bacon, roasted carrots, pork & apple jus
- ROAST SIRLOIN OF BEEF (GF*)
- dripping roast potatoes, creamed mash, ale Yorkshire pudding, pan reduction
- TEMPURA SEABREAM FILLETS
- chips, minted pea puree
- SALMON FILLET
- spinach & cream sauce, crushed new potatoes, broccoli
- GAMMON STEAK (GF*)
- free range eggs, chips, peas
- BEEF LASAGNE
- chips, salad
- ROASTED SWEET POTATO, CHICK PEA & SPINACH CURRY (VE)
- rice, mango chutney
- THE DIRTY BURGER
- Derbyshire beef burger, 2 rashers smoked bacon, cheese, fried onions, gherkins, corn on the cob, onion rings, cos lettuce, plum tomato, red onion, purple slaw, hand cooked chips & mayonnaise
- VEGETARIAN BURGER (V)
- melted cheese, fried onions, cos lettuce, plum tomato, red onion, purple slaw, chips, mayonnaise
- 8OZ RUMP STEAK (GF*)
- roasted cherry vine tomatoes, baked flat mushroom, onion rings, chips, peas (Pepper or Diane Sauce, £3.00 supplement)
To Finish
- CHRISTMAS PUDDING
- brandy sauce
- VANILLA BAKED CHEESECAKE
- mulled berry compote
- LEMON POSSET
- shortbread
- CHOCOLATE BROWNIE
- served warm with Belgian chocolate sauce, vanilla ice cream
- ORANGE & COINTREAU BREAD & BUTTER PUDDING
- custard
- TREACLE SPONGE
- custard
- CHEESEBOARD
- choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits (£3 supplement)
Served 12-9pm 2 courses £26 3 courses £30