Menu
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- KING PRAWN COCKTAIL (GF*)
- gem lettuce, seafood sauce, paprika, buttered brown bread (£1.50 supplement)
- FRIED HALLOUMI (V,GF*)
- sriracha dip & roasted red pepper
- PARSNIP SOUP (V,GF*)
- parsnip crisp, coriander oil
- COMPRESSED WATERMELON (V,GF)
- whipped feta, lime gel
- BELLY PORK (GF)
- pickled slaw, teriyaki sauce, sesame seeds
- CREAMY GARLIC MUSHROOMS (V,GF*)
- toasted sourdough, fresh herbs
To Follow
- 8OZ RUMP STEAK (GF*)
- roasted tomato, baked flat cap mushroom, chips, peas, pepper sauce
- BEETROOT, PEA & SPRING ONION RISOTTO (VEGAN*)
- herb oil, parmesan shavings
- ROASTED SWEET POTATO, CHICK PEA & SPINACH CURRY (VEGAN ,GF*)
- rice, mango chutney
- THE BOARS HEAD BURGER
- Derbyshire beef burger, smoked bacon, Monterey Jack cheese, onion marmalade, gherkins, onion rings with cos lettuce, plum tomato, red onion, purple slaw, hand cut chips
- BEEF LASAGNE
- twice cooked chips, dressed salad
- GAMMON STEAK (GF*)
- free range eggs, twice cooked chips, peas
- SEABASS FILLETS (GF)
- roast cherry tomatoes, tenderstem, crushed potatoes, tarragon & white wine sauce
- ROAST DERBYSHIRE SIRLOIN OF BEEF (GF*)
- thyme creamed potatoes, butter roasted potatoes, ale Yorkshire pudding, beef stock gravy
- PORK LOIN (GF*)
- stuffed with black pudding and smoked cheddar, coarse grain mustard mash, buttered green vegetables, calvados jus
To Finish
- CHRISTMAS PUDDING
- brandy anglaise
- DARK CHOCOLATE BROWNIE
- salted caramel ice cream, warm chocolate fudge sauce
- TREACLE SPONGE
- custard
- RASPBERRY BAKEWELL TART
- disaronno cream, raspberry coulis
- LEMON & GINGER TART
- pouring cream, lemon crisp
- CHEESEBOARD (V,GF*)
- Mature Cheddar, Hartington Brie, Stilton, Garlic & Herb Served with apple, celery, grapes, house chutney, biscuits (£4 supplement)
Served 12-9pm
3 Courses £32