Menu
Download Menu To Start
- GARLIC & HERB MUSHROOMS (V,GF*)
- toasted focaccia bread, parmesan cheese, herb oil
- CREAMED TOMATO & BASIL SOUP (VEGAN*, GF*)
- tomato concasse, crusty bread
- HOMEMADE GAME TERRINE (GF*)
- spiced beetroot chutney, salad, bread
- PEA & PARMESAN ARANCINI
- rustic tomato sauce, herb oil
- KING PRAWN COCKTAIL (GF*)
- marie rose sauce, buttered granary bread
To Follow
- HONEY & MUSTARD GLAZED HAM (GF*)
- mashed potatoes, rosemary roasted potatoes, cheddar & parsley sauce
- SLOW ROASTED TOP SIDE OF BEEF (GF*)
- mashed potatoes, beef dripping potatoes, yorkshire pudding, beef & red wine gravy
- BUTTERMILK CHICKEN CURRY (GF*)
- naan bread, onion bhaji, mango chutney
- CHARGRILLED GAMMON STEAK (GF*)
- free range eggs, twice cooked chips, peas
- BEEF LASAGNE
- twice cooked chips, dressed salad
- THE BOARS HEAD BURGER
- smoked bacon, Monterey Jack cheese, gherkins, onion rings with cos lettuce, plum tomato, red onion, purple slaw, hand cut chips
- PAN SEARED SEABASS FILLET (GF*)
- parmentier potatoes, charred broccoli, peas, leeks, hollandaise sauce
- CHARGRILLED 8OZ RUMP STEAK (£3 SUPPLEMENT) (GF*)
- twice cooked chips, thyme roasted tomatoes, mushroom, beer battered onion rings
- MEDITERRANEAN VEGETABLE TAGLIATELLE
- roasted tomato sauce, parmesan shavings
To Finish
- CHRISTMAS PUDDING (V)
- brandy anglaise
- CHOCOLATE BROWNIE (V)
- salted caramel ice cream, warm chocolate fudge sauce
- TREACLE SPONGE (V)
- custard
- APPLE & CRANBERRY CRUMBLE (V)
- custard
- LEMON CHEESECAKE (V)
- chantilly cream, lemon crisp
- CHEESEBOARD (V,GF*)
- mature cheddar, Hartington brie, stilton served with apple, celery, grapes, house chutney, biscuits (£4 supplement)
SERVED 12-9PM 3 COURSES £34