Menu
Download Menu Starters
- TOMATO & BASIL SOUP
- Crispy basil leaves, house bread VE, GF*
- MELONS & PROSCUITTO HAM
- Mint gel GF
- CREAMY GARLIC MUSHROOMS
- Toasted croute V, GF*
- CHICKEN & DUCK TERRINE
- Sour cherries, bread croute
- COD & PRAWN FISHCAKE
- Herb dressed leaves, chive & lemon mayo
- CHEESY GARLIC BREAD
- V
Mains
- TOP SIDE OF BEEF
- Roasted potatoes, mash, Yorkshire pudding, winter greens, roasted root vegetables, beef & red wine gravy GF*
- HONEY ROAST HAM
- Roasted potatoes, mash, winter greens, roasted root vegetables, cheddar & parsley sauce GF*
- CRISPY DUCK LEG
- Parmentier potatoes, buttered greens, orange sauce GF
- CUMBERLAND SAUSAGE
- Mash, winter greens, caramelised red onion gravy
- BUTTER CHICKEN CURRY
- Rice, naan, onion bhaji, mango chutney GF*
- 8OZ RUMP STEAK
- Twice cooked chips, thyme roasted tomatoes, mushroom, beer battered onion rings (+£3 supplement) GF*
- FILLET OF SALMON
- Herby new potatoes, tender stem broccoli, mange tout, hollandaise GF
- VEGETABLE LASAGNE
- Garlic bread, house salad V
- CHICKPEA & SPINACH SHORTCRUST PIE
- Mash, winter greens, vegan gravy VE
Desserts
- LEMON CHEESECAKE
- Limoncello curd, biscuit crumb V
- BRAMLEY APPLE CRUMBLE
- Custard V
- TRADITIONAL CHRISTMAS PUDDING
- Brandy sauce V
- MULLED BERRY ETON MESS
- Amoretti crumb V, GF*
- CHOCOLATE BROWNIE
- Sea salted caramel ice cream, chocolate sauce V
- CHEESEBOARD
- Mature cheddar, brie, Hartington stilton, red leicester. House chutney, biscuits (£4 supplement) V, GF*
SERVED 12-9PM
£36pp