To Start
- Highland Porridge Oats
- Topped with fruit compote or golden syrup
Free From: Celery, Crustacean, Egg, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya... Read More
- American Pancakes
- with seasonal fruits & cream
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya... Read More
- Fresh Fruits
- An array of fresh fruits with iced fruit sorbet
Free From: Celery, Crustacean, Egg, Fish, Gluten, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphite... Read More
- Granola Pot
- Layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins & honey baked oats
Free From: Celery, Crustacean, Egg, Fish, Lupin, Mollusc, Mustard, Sesame, Soya... Read More
Main
- Buttered Kippers
- with brown bread
- Poached or Scrambled Eggs
- on toast
- Scottish Smoked Salmon
- Slices of oak smoked Scottish salmon & creamy scrambled eggs served with buttered seeded batch loaf *Gluten, Egg & Milk Adaptable*
Free From: Celery, Crustacean, Egg, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphite... Read More
- Eggs Benedict
- Breakfast muffin with parma ham, poached egg & hollandaise sauce
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame... Read More
- Royal Boar Breakfast
- Award winning sausages, bacon, black pudding, fried local eggs, hash brown, grilled tomato, mushrooms, baked beans, toast
Free From: Celery, Crustacean, Egg, Fish, Gluten, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphite... Read More
To Finish
- Sweet Treats
- Freshly baked croissants, toast, Danish pastries & preserves
Worth £22.50, champagne breakfast at The Boars Head Hotel in Derbyshire includes three mouth-watering courses which are served with a choice of infusion teas, coffees, fresh juice and of course, a glass of our finest champagne on ice.
Champagne Breakfast is only available Wednesday to Saturday from 8.30am to 11am, by booking only.
Allergy Advice
Some of our menu items contain nuts, seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for more information.
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