Menu
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- GRANOLA POT (V,GF*)
- layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins, honey baked oats
- FRESH FRUITS (V,GF)
- an array of fresh fruits with iced fruit sorbet
- AMERICAN PANCAKES (V,GF*)
- compote & greek yoghurt
- HIGHLAND PORRIDGE OATS (V,GF*)
- topped with honey
To Follow
- ROYAL BOAR FULL ENGLISH (GF*)
- award winning sausage, 2 bacon, black pudding, 2 eggs (choose from poached, fried or scrambled), hash brown, grilled tomato, mushrooms, baked beans, toast
- EGGS BENEDICT (V)
- breakfast muffin with honey roast ham, poached eggs & hollandaise sauce
- SCOTTISH SMOKED SALMON (GF*)
- slices of oak smoked Scottish salmon, scrambled eggs served with buttered seeded batch loaf
- KEDGEREE
- curried haddock risotto with poached eggs & chives
- OMELETTE (V,GF)
- wild mushrooms, spanish onion & mature cheese omelette
To Finish
- FRESHLY BAKED CROISSANTS, TOASTED BREADS & PRESERVES (V,GF*)
- all complemented with a glass of champagne and your choice of juices, infusion teas or coffee
Available Monday-Saturday 8am-11:30am
£22.50 per person