Menu
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- Roast Potato Skin Soup
- garlic crisps, truffle oil (GF)
- Cantaloupe Melon
- clementine pureé, blood orange jelly, cinnamon syrup (GF)
- Fried Duck Egg
- watercress, wholegrain mustard dressing, black pudding, brioche croutons
- Smoked Ham Hock Ravioli
- dijon mustard sauce, truffled potato & celeriac pureé
To Follow
- Hand Carved Roast Turkey
- cranberry seasoning, bacon wrapped chipolata, roasted potatoes, roast turkey gravy (GF*)
- Duck Breast
- fondant potato, roast shallots, kale, cherry & orange jus (GF*)
- Cod
- roast salsify, spinach, caper & dill butter sauce (GF)
- Twice baked Lincolnshire Poacher Souffle
- buttered leeks, watercress, pickled shallot & grain mustard salad
Fish
- Hot Smoked Salmon
- Hot Smoked Salmon, gem lettuce, soft boiled hens egg, lemon & parsley vinaigrette (GF)
Christmas Day Puddings
- Coffee & Petit fours
- Boars Head Cheese Table
- A selection of festive cheeses
- Chocolate & Orange Mousse
- Candied orange peel (GF)
- Praline Cheesecake
- Hazelnut brittle
- Rum & Raisin Ice Cream
- Rum syrup, brandy snap
- Selection of Cheeses
- House chutney, grapes, water biscuits (GF*)
Sorbet
- Piña-Colada Sorbet
- Piña-Colada Sorbet, pineapple salsa (GF)
Price
£89.95 per person
How to make a Booking
Read our terms and conditions and fill in a booking form along with our pre-order form.
All dishes marked: (GF) are Gluten Free and (GF*) can be adapted to be Gluten Free.
Please ensure all gluten free dishes are specified on pre-order sheets.
For further allergen information please contact reception.
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