Menu
To Start
- Roasted Butternut Squash & Orange soup (GF)
- sour cream, thyme croutons
- Compressed Melon (GF, Ve)
- pineapple & grape salsa, white wine sorbet
- Prawn & Tomato Cocktail
- baby little gem, smoked Marie Rose sauce, seeded bread & butter
- Cider & Honey Pressed Ham Hock
- pickled onion & cauliflower brioche croutons, mustard mayo
Fish
- Home Cured Beetroot & Gin Sea Trout (GF)
- quail egg, bacon crumb
Sorbet
- Elderflower Sorbet (GF*)
- spiced ginger bread biscuit
For Mains
- Butter Roasted Turkey Breast (GF*)
- pig in blanket, roasted & creamed potatoes, cranberry compote, turkey gravy
- Roast Sirloin of Beef (GF*)
- dripping roasted potatoes, garlic creamed potatoes, ale Yorkshire pudding, red wine jus
- Pan Seared Hake Supreme (GF)
- leeks, broad beans, pomanna potato, lemon beurre blanc sauce
- Caramalised Onion & Roasted Vegetable Tarte Tatin
- buttered new potatoes, charred cauliflower, watercress pesto
To Finish
- Please choose from our Christmas Day Pudding Menu
- Boars Head Cheese Table
- Tea, Coffee & Petit Fours
£92.50