Menu
Download Menu Starters
- Roasted Butternut Squash & Sage Soup (GF,VE*)
- sour cream, crispy potato crisp
- King Prawns (GF*)
- panzanella salad, orange & chilli dressing
- Baked Flat Mushroom (GF*,V)
- creamed spinach, smoked cheddar, poached hens egg
- Wild Duck Breast (GF*)
- sour cherry puree, leeks, dark chocolate crumb
Fish
- Tempura Cod Cheek (GF*)
- sweet tartar pickle, lemon gel
Sorbet
- Blackberry Thyme Sorbet (GF,VE)
- sour apple gel, ginger crumbs
Mains
- Butter Roasted Turkey Breast (GF*)
- roasted shallot and sage stuffing, butter milk cream potatoes, roasted potatoes, turkey gravy
- Roast Derbyshire Sirloin of Beef (GF*)
- thyme creamed potatoes, buttered roasted potatoes, ale Yorkshire pudding, beef stock gravy
- Monkfish
- roasted kale gnocchi, cauliflower purée, mussels, wilted spinach, white wine & lemon sauce
- Roasted Whole Partridge (GF)
- duck fat potatoes, sautéed sprouts, bacon, blackberry, maple & plum sauce
- Sweet Potato, Pine Nut & Spinach Wellington (V)
- courgette ribbons, sweet chilli dressing
Puddings
- Please choose from our Christmas Day Pudding Menu
Cheeses
- Boars Head Cheese Board
Tea & Coffee
- Tea, Coffee & Petit Fours
£92.50