Menu
Download Menu To Start
- KING SCALLOPS (GF)
- kilpatrick mussels, basil gel, pistachio soil
- PARSNIP DAUPHINOISE (V,GF*)
- carrot puree, tempura tender stem
- ORANGE CONFIT DUCK LEG ARANCHINI
- plum mulled wine, caramelised fig & blackberries
- ROASTED RED PEPPER & TOMATO SOUP (V, GF*)
- herb oil, fresh bread
Sorbet
- APEROL & ORANGE SORBET (V,GF)
- aperol jelly, prosecco
To Follow
- HERB BUTTERED ROAST DERBYSHIRE TURKEY BREAST (GF*)
- dripping roast potatoes, cranberry & orange stuffing, mash, meat gravy, pig in blanket
- ROAST RIBEYE OF BEEF (GF*)
- dripping roast potatoes, mash, ale Yorkshire pudding, pan reduction
- TURBOT FILLET EN PAUPIETTE (GF)
- vegetable bouquet
- NUT ROAST (V,GF*)
- herb pasata, parmentier potatoes, roasted carrots
To Finish
- PLEASE CHOOSE FROM OUR CHRISTMAS DAY PUDDING MENU OR CHEESEBOARD
- TEA, COFFEE, PETIT FOURS
£99.50 Per Person
Children £49.75
Under 5s – £15