Menu
Download Menu To Start
- ROASTED BUTTERNUT SQUASH & CARAMLIZED RED ONION SOUP (VEGAN*, GF*)
- crispy onions, herb oil
- CRISPY POTATO TERRINE (V, GF*)
- wild mushrooms, goats cheese, hollandaise sauce
- TIKKA CURED SALMON (GF)
- tikka mayonnaise, spiced peppers, crispy salmon skin
- SLOW COOKED PULLED BEEF CROQUETTE
- roasted red pepper sauce, chive oil
Sorbet
- LEMON & GINGER SORBET (V,GF*)
- spiced ginger crumb
Mains
- HERB BUTTERED ROAST DERBYSHIRE TURKEY BREAST (GF*)
- dripping roast potatoes, cranberry & orange stuffing, mashed potatoes, meat gravy, pig in blanket
- SLOW COOKED BEEF SIRLOIN (GF*)
- buttered mashed potatoes, yorkshire pudding, roasted carrots, red wine sauce
- HERBED COD LOIN (GF*)
- white onion puree, crab and king prawn spring roll, potato terrine, samphire, cauliflower, spinach & basil sauce
- ROASTED BUTTERNUT, CHICK PEA & CHERRY TOMATO FILO WELLINGTON (VEGAN)
- new potatoes, roasted vegetables, rustic tomato sauce
To Finish
- Puddings
- PLEASE CHOOSE FROM OUR CHRISTMAS DAY PUDDING MENU OR CHEESEBOARD
- TEA, COFFEE, PETIT FOURS
£105 PER PERSON CHILDREN £52.50 (UNDER 5’S £17.50)