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Download Menu Breads
- SELECTION OF BREADS
- Flavoured butters V
Starters
- CREAM OF PARSNIP SOUP
- Toasted hazelnuts, bacon crumb V* , GF
- RASPBERRY, BLUEBERRY & VODKA CURED SALMON
- Dressed leaves GF
- OXTAIL RAVIOLI
- Beef bone broth
- ROASTED PEAR & BLUE CHEESE SOUFFLE
- Stilton crumb V
Intermezzo
- CANDIED ORANGE & LEMON SORBET
- Mojito gel V, GF
Mains
- NORFOLK BRONZE TURKEY
- Chestnut stuffing, pig in blanket, dripping roast potatoes, mash, cauliflower cheese, honey roasted carrots & parsnips, winter greens, pan gravy GF*
- ROAST LEG OF LAMB
- Dripping roast potatoes, mash, roasted carrots, caramelised shallot, bacon wrapped beans, redcurrant & rosemary jus, mint jelly GF*
- LEMON SOLE
- Salmon mousse, sautéed new potatoes, buttered greens, prawn & white wine sauce, crispy capers GF
- PISTACHIO & CRANBERRY NUT ROAST
- Herby new potatoes, roasted vegetables, vegetarian gravy V
Desserts
- TRADITIONAL CHRISTMAS PUDDING
- Brandy sauce V
- MULLED BERRY TRIFLE
- Chantilly cream, toasted almonds V
- LEMON POSSET
- Christmas shortbread V
- CLEMENTINE & COINTREAU PANETTONE BREAD & BUTTER PUDDING
- Creme anglaise V
- RICH DARK CHOCOLATE CREMEUX
- Quenelle cream, cherries V
Cheeseboard
- SELECTION OF CHEESES
- Biscuits, chutney V, GF*
Tea & Coffee
- COFFEE, PETIT FOURS & MINCE PIES
£119 per person
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