Menu
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- Pan Fried Pigeon Breast with Serrano Ham
- Pan Fried Pigeon Breast, Serrano Ham, Roasted Shallot & Beetroot Salad, Dark Chocolate & Stout Drizzle (GF)
- Ham Hock Terrine (GF*)
- Ham Hock Terrine, Toasted Focaccia Loaf, Gribiche Sauce, Flat Parsley, Pea Pureé (GF*)
- Festive Fruit Platter (GF)
- Chilled Fan of Honeydew Melon, Gin & Tonic Gel, Lavender & Elderflower Syrup, Grapefruit Mint (GF)
- Cream of Broccoli & Stilton Soup (GF*)
- Cream of Broccoli & Stilton Soup, Blue Cheese Croutons (GF*)
To Follow
- Lemon & Thyme Roasted Cod Fillet
- Lemon & Thyme Roasted Cod Fillet, Smoked Salmon Mousse, Roasted Baby Potatoes, Béarnaise Sauce (GF)
- Whole Roasted Partridge (GF)
- Whole Roasted Partridge, Dijon Butter, Herb Crushed Potatoes, Redcurrant & Rosemary Jus (GF)
- Pan Seared Supreme of Chicken
- Pan Seared Supreme of Chicken, Green Beans wrapped in Bacon, Chive Mash, Smoked Applewood Cheese Sauce (GF)
- Roast Silverside of Beef Dinner (GF*)
- Roast Silverside of Beef, Rosemary Roasted Potatoes, Creamy Mash, Homemade Yorkshire Pudding, Beef Jus (GF*)
Puddings
- Christmas Pudding
- Sticky date sponge, brandy soaked mince meat, Christmas pudding ice cream (GF*)
- Mulled Pear Trifle
- Chocolate soil
- Chocolate & Orange Mousse
- Candied orange peel (GF)
- Praline Cheesecake
- Hazelnut brittle
- Selection of Cheeses
- House chutney, grapes, water biscuits (GF*)
- Tea, Coffee & Mince Pies
Price
£23.95 per person
Brass Band Performing
Live in the Evening
How to make a Booking
Read our terms and conditions and fill in a booking form along with our pre-order form.
All dishes marked: (GF) are Gluten Free and (GF*) can be adapted to be Gluten Free.
Please ensure all gluten free dishes are specified on pre-order sheets.
For further allergen information please contact reception.
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