Menu
To Start
- Broccoli & Blue Cheese Soup
- sour cream
- Three Bird Game Terrine
- spiced tomato chutney, sour dough crisp
- Quail Scotch Eggs
- pickled cauliflower, silver skin onion, sweet mustard purée
- Chargrilled Cauliflower
- potato gnocchi, chestnut mushroom
To Follow
- Pork Wellington
- chive creamed potatoes, green beans, toffee apple sauce
- Beef Bourguignon (GF)
- silver skin onions, smoked pancetta, button mushrooms, thyme creamed potatoes, red wine jus
- Chestnut Stuffed Pheasant Breast (GF)
- potato fondant, glazed carrot, redcurrant jus
- Seabream (GF)
- mini cumin fondant potato, curried parsnip bhaji, pea purée, tomato & coconut sauce
- Chargrilled Aubergine (GF)
- tofu, Mediterranean tomato salsa, rosemary & ginger crumble
To Finish
- Please choose from our Pudding Menu
- Tea, Coffee & Cookies
Lunch = £20
Evening = £24 (Local Brass Band Performing Live)