Menu
Download Menu Starters
- Roasted Cauliflower Soup (GF*,V)
- tempura cauliflower & basil oil
- Partridge Breast (GF*)
- leek, pea purée, blackberry & tomato jam
- Chilli, Lime & Ginger Mackerel Fillet (GF*)
- pickled sweet Thai salad, Thai coconut broth
- Sautéed Garlic & Chive Mushrooms (GF*,VE*)
- rosemary focaccia bread
Mains
- Slow Roasted Loin of Pork (GF*)
- apple purée, thyme creamed potatoes, sea salted roasted potatoes, caramelised red onion stuffing, pork jus
- Seared Chicken Breast (GF*)
- sweet potato purée, maple bacon, peas, wild mushrooms, chicken jus
- Pheasant Breast (GF*)
- potato fondant, leeks, bacon jam, Madeira and mushroom sauce
- Seabream Fillet (GF*)
- mussels, peas, pomme anna potatoes, white wine, tomato & basil sauce
- Pan Fried Goats Cheese (GF*,V)
- roasted butternut squash, parsnip, new potatoes, sundried tomato sauce
Puddings
- Trio of Cheesecakes
- vanilla bean, salted caramel, white chocolate & cherry
- Citrus Tart
- berry coulis & clotted cream
- Pecan Chocolate Brownie
- baileys ice cream
- Daily Special Puddings
For Afters
- Tea, Coffee & Cookies
Served 12-9pm £23