Menu
Download Menu Christmas Fayre Lunch Starters
- White Onion Soup
- truffle oil (GF)
- Smoked Mackerel
- pipperade, coriander pesto (GF)
- Duck Liver Pate
- orange & ale chutney, toasted brioche (GF*)
- Cantaloupe Melon
- tropical fruit salsa, passionfruit syrup (GF)
Christmas Fayre Lunch Mains
- Roast Turkey
- sage & onion seasoning, bacon wrapped chipolata, roast potatoes, turkey jus (GF*)
- Pheasant Breast
- boulangere potatoes, parsnip puree, fortified wine sauce (GF*)
- Seabream
- tenderstem broccoli, sautéed potatoes, prawn & chive cream sauce (GF)
- Beetroot Goats Cheese & Cashew Nut Pithivier
- blue cheese sauce
Puddings
- Christmas Pudding
- Sticky date sponge, brandy soaked mince meat, Christmas pudding ice cream (GF*)
- Mulled Pear Trifle
- Chocolate soil
- Chocolate & Orange Mousse
- Candied orange peel (GF)
- Praline Cheesecake
- Hazelnut brittle
- Rum & Raisin Ice Cream
- Rum syrup, brandy snap
- Selection of Cheeses
- House chutney, grapes, water biscuits (GF*)
- Tea, Coffee & Mince Pies
Serving Dates
Served 1st-24th & 28th-31st December
Prices
Monday – Saturday = £18.95
Sunday = £20.95
How to make a Booking
Read our terms and conditions and fill in a booking form along with our pre-order form.
All dishes marked: (GF) are Gluten Free and (GF*) can be adapted to be Gluten Free.
Please ensure all gluten free dishes are specified on pre-order sheets.
For further allergen information please contact reception.
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