Menu
Download Menu Starters
- Spiced Carrot Soup (GF,VE*)
- root vegetable crisp
- Braised Game Spring Roll
- sesame seed Thai salad, sweet chilli & garlic dressing
- Compressed Assitette of Melon (GF,VE)
- grape & orange salsa, raspberry & rosemary sorbet
- Salmon & Dill Fishcake
- black pepper hollandaise sauce
Mains
- Buttered Roast Turkey (GF*)
- sage & onion stuffing, creamed potatoes, pig in blanket, turkey gravy
- Garlic & Herbed Panko Breaded Pheasant Breast
- smoked bacon, sprouts, rosemary roasted potatoes, garlic butter sauce
- Seabass Fillet (GF)
- parmesan & pea risotto, charred leek & lemon butter sauce
- Crispy Halloumi & Leek Cake (GF,V)
- green beans, roasted tomatoes, chick peas, new potatoes, watercress sauce
- Pressed Beef Brisket (GF)
- chive potato puree, charred corn, shallot, beef & red wine jus
- Mushroom, Spinach & Brie Wellington (V)
- sautéed cabbage & chive sauce
Puddings
- Please choose from our daily pudding menu
Served 12-9pm on 1st-23rd & 28th-30th December ~
Monday – Thursday = £23
Friday & Saturday = £25