Menu
Download Menu To Start
- CAULIFLOWER & NUTMEG SOUP (V,GF*)
- cheddar & chive croute, farmhouse bread
- CHICKEN LIVER PARFAIT (GF*)
- cointreau & lime butter, toasted focaccia bread, grape & redcurrant chutney
- SMOKED SALMON, HONEY & ENGLISH MUSTARD CHEESECAKE
- lemon & saffron creme fraiche
- SUNBLUSHED ARTICHOKE & ROAST PEPPER TARTLET (V,GF*)
- parmesan crumble, basil pesto dressed leaves
To Follow
- BUTTERED & HERB ROAST DERBYSHIRE TURKEY BREAST (GF*)
- dripping roast potatoes, creamed mash, cranberry stuffing, chipolata, pan jus
- SLOW BRAISED RED WINE DAUBE OF BEEF (GF*)
- grain mustard mash, pan reduction
- PAN FRIED BREAM FILLET (GF)
- tarragon rosti, basil pesto cream sauce
- PHEASANT BREAST
- filled with chestnut & mushroom duxelles, wrapped in bacon, fondant potato, red wine jus
- PARSNIP, BUTTERNUT SQUASH & RED ONION TART TATIN (V)
- coriander salsa & mushroom risotto
To Finish
- PLEASE CHOOSE FROM OUR DAILY PUDDING MENU
Monday – Sunday = £24
Friday & Saturday Evening’s (5pm onwards) = £27
Sophie Sax performing live every Friday in December