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Download Menu Starters
- CARROT & GINGER SOUP
- Carrot crisps, farmhouse bread V, GF*
- DUCK LIVER PATE
- Pistachio crumb, cumberland sauce, toasted breads GF*
- PANKO BRIE & GOATS CHEESE
- Dressed leaves, fig chutney V
- SMOKED SALMON
- Pickled cucumber & carrot noodles, creme fraiche, bread crisp GF
Mains
- ROAST TURKEY BREAST
- Rosemary roasted potatoes, mash, winter greens, roasted vegetables, herb stuffing, pig in blanket, roast gravy GF*
- PHEASANT BREAST
- in a bacon coat, chestnut stuffing, parmentier potatoes, sautéed sprouts, honey glazed carrot, red wine jus
- SLOW COOKED SHIN OF BEEF WINTER STEW
- Stilton cobbler, parsnip crisps, crusty bread
- PARMESAN CRUSTED COD
- Winter greens, mash, lemon & parsley butter sauce GF*
- CHARRED CAULIFLOWER STEAK
- Parmentier potatoes, celeriac puree, winter greens VE, GF
- CHICKPEA & SPINACH SHORTCRUST PIE
- Mash, winter greens, vegan gravy VE
Desserts
- CHRISTMAS PUDDING
- Brandy sauce V
- CHOCOLATE & BAILEYS CHEESECAKE
- Chocolate sauce, chantilly cream V
- MULLED BERRY & APPLE CRUMBLE
- Custard V
- LEMON MERINGUE ROULADE
- Lemon curd, biscuit crumb V, GF*
- STICKY GINGERBREAD PUDDING
- Toffee sauce, vanilla ice cream V
SERVED 28 NOVEMBER – 24 DECEMBER
Monday – Sunday 12-9pm – £27
Friday & Saturday from 5pm – £32
Sophie Sax Live Friday 28 th
November and every Friday in December
Price includes Christmas cracker & festive napkin
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