Menu
To Start
- Creamed Cauliflower Soup (GF)
- chive & garlic croutons
- Pheasant & Black Pudding Croquette
- parsnip purée, leeks, redcurrant reduction
- Smoked Haddock & Spring Onion Fishcake
- cheddar sauce
- Chicken Liver Parfait (GF)
- toasted onion bread, rum & raisin relish
To Follow
- Buttered Roast Turkey (GF*)
- creamed & roasted potatoes, sage & onion stuffing, pig in blanket, pan juices
- Ale Braised Beef Brisket (GF)
- roasted vegetables, horseradish creamed potatoes, red wine jus
- Rosemary Seared Pheasant Breast
- herb crushed potato, orange & port jus
- Seabream (GF)
- bubble & squeak, tenderstem broccoli, white wine & chive sauce
- Chargrilled Aubergine (GF, Ve)
- tofu, Mediterranean tomato salsa, rosemary & ginger crumble
To Finish
- Please choose from our Pudding Menu
- Tea, Coffee & Mince Pies
Served 30th November and 2nd-23rd & 28th-30th December
Party Nights = November 30th & December 6th, 7th, 13th, 14th, 19th, 20th & 21st ~
Non Party Night = £26
Thursday Party Night = £28
Friday Party Night = £29
Saturday Party Night = £30