Menu
Download Menu Christmas Fayre Evening Starters
- Blue Cheese Mousse
- pickled walnuts, celery, apple, rocket (GF)
- White Onion Soup
- truffle oil (GF)
- Smoked Mackerel
- pipperade coriander pesto (GF)
- Duck Liver Pate
- orange & ale chutney, toasted brioche (GF*)
- Cantaloupe Melon
- tropical fruit salsa, passionfruit syrup (GF)
Christmas Fayre Evening Mains
- Beetroot Goats Cheese & Cashew Nut Pithivier
- blue cheese sauce
- Roast Turkey
- sage & onion seasoning, bacon wrapped chipolata, roast potatoes, turkey jus (GF*)
- Pheasant Breast
- boulangere potatoes, parsnip puree, fortified wine sauce (GF*)
- Seabream
- tenderstem broccoli, sautéed potatoes, prawn & chive cream sauce (GF)
- Beef Shin Daube
- dripping mash, broccoli puree, red wine jus (GF*)
Christmas Fayre Evening Puddings
- Christmas Pudding
- Sticky date sponge, brandy soaked mince meat, Christmas pudding ice cream (GF*)
- Mulled Pear Trifle
- Chocolate soil
- Chocolate & Orange Mousse
- Candied orange peel (GF)
- Praline Cheesecake
- Hazelnut brittle
- Rum & Raisin Ice Cream
- Rum syrup, brandy snap
- Selection of Cheeses
- House chutney, grapes, water biscuits (GF*)
Serving Dates
1st- 24th & 28th-30th December
Party Nights
(Resident DJ) 1st, 7th, 8th, 14th, 15th, 21st, 22nd (Additional available on request)
Prices
Non Party Nights = £25.95
Friday Party Nights = £28.95
Saturday Party Nights = £29.95
Christmas Eve (Local Brass Band performing) = £23.95