Menu
To Start
- Pheasant & Black Pudding Croquette
- parsnip purée, leeks, redcurrant reduction
- Melon & Orange Salad (GF, Ve)
- watermelon & ginger sorbet
- Chicken Liver Parfait (GF)
- toasted onion bread, rum & raisin relish
- Roasted Carrot & Thyme Creamed Soup (GF)
- crispy chick peas
To Follow
- Buttered Roast Turkey (GF*)
- creamed & roasted potatoes, sage & onion stuffing, pig in blanket, pan juices
- Rosemary Seared Pheasant Breast (GF)
- herb crushed potatoes, orange & port jus
- Seabream (GF)
- bubble & squeak, tenderstem broccoli, white wine & chive sauce
- Leek & Potato Crumble (GF*)
- stilton anglaise
To Finish
- Tea, Coffee & Mince Pies
- Please choose from our Pudding Menu
Served 30th November and 2nd-23rd & 28th-31st December
Monday – Saturday = £20