Menu
Download Menu Starters
- ROASTED PARSNIP & CHEDDAR SOUP (VEGAN*,GF*)
- herb oil, parsnip crisps, bread
- CHICKEN & SMOKED BACON TERRINE (GF*)
- caramelised red onion chutney, focaccia bread
- WILD MUSHROOM ARANCINI (VEGAN*)
- spiced tomato fondue, balsamic reduction
- MARINATED MELON SALAD (VEGAN*, GF*)
- honey & ginger syrup, crispy goats cheese
Mains
- BUTTERED ROASTED DERBYSHIRE TURKEY BREAST (GF*)
- rosemary roasted potatoes, caramelised red onion & chestnut stuffing, mash potatoes, pigs in blankets, turkey gravy
- CRISPY PHEASANT BREAST (GF*)
- sauteed sprouts, smoked bacon, honey glazed carrots, parmentier potatoes, rosemary & garlic butter
- PAN FRIED SEABASS FILLET
- herbed crushed potatoes, cabbage, peas, samphire, white wine & shallot clam sauce
- BRAISED SHORT RIB BEEF BOURGUIGNON (GF)
- chestnut mushrooms, silver skin onions, red wine sauce, horseradish mash potatoes, roasted carrots
- ROASTED BUTTERNUT SQUASH & RED PEPPER FILO WELLINGTON (VEGAN)
- new potatoes, green vegetables, tomato & basil sauce
Puddings
- PLEASE CHOOSE FROM OUR DAILY PUDDING MENU
MONDAY – SUNDAY £26
12-9pm
FRIDAY & SATURDAY EVENING’S (5PM ONWARDS) £30 SOPHIE SAX LIVE EVERY FRIDAY IN DECEMBER