Menu
To Start
- Chicken & Ham Hock Terrine
- pickled silverskin, cauliflower, brioche croutons
- Smoked Haddock & Chive Tart
- cheddar sauce, watercress
- Pea & Rocket Broad Bean Puree
- poached hens egg, sour dough crostini
- Roasted Carrot & Basil Soup
- sour cream, black pepper croutons£5.99
For Mains
- Brown Sugar Glazed Gammon
- roasted potatoes, creamed mash, parsley mustard sauce
- Rosemary & Garlic Shoulder of Lamb
- goose fat roasted potatoes, creamed mash, roasting juices
- Chargrilled Chicken Breast
- roasted new potatoes, lemon, red onion, garlic & thyme pesto
- Pan Seared Sea Trout Fillet
- pring onion, crushed potatoes, white wine crayfish sauce
- Pressed Goats Cheese
- beetroot terrine, parmesan salad, glazed new potatoes, lemon & honey vinaigrette
For Puddings
- A Selection of Homemade Puddings