Menu
To Start
- Pea Soup
- smoked ham dumpling
- Crispy Hens Egg
- basil, garlic & sea salt focaccia bread, baked bean & truffle oil puree
- Smoked Haddock & Cheddar Fishcake
- chive sauce
- Duck Parfait
- cherry jam, rosemary butter biscuit
For Mains
- Mint & Red Onion Stuffed Shoulder of Lamb
- lamb fat potatoes, creamed potatoes, pan juices
- Roast Silverside of Beef
- creamed potatoes, Yorkshire pudding, pan juices
- Crispy Chicken Breast
- glazed new potatoes, parma ham wrapped green beans, garlic herb butter sauce
- Sea Bass
- butternut puree, potato fondant, tender stem broccoli, roasted cherry tomato sauce
- Chick Pea, Sweet Potato, Red Lentil Pie
- spiced orange & carrot sauce
For Pudding
- For Dessert
- A Selection of Homemade Puddings
Sunday 12th April 2020 12-4pm -£21.50
Bookings can be made by calling our reception team on 01283 820344