Menu
Download Menu To Start
- Poached Salmon & Prawn Tian
- cucumber, avocado, lemon mayonnaise
- Black Pudding Bon Bons
- black pepper mayonnaise, dressed rocket
- Ham Hock
- parsley & grain mustard, terrine, piccalilli, rye bread
- Roast Tomato & Red Pepper Soup
- basil pesto£5.99
To Follow
- Wild Mushroom Risotto
- tarragon, crispy goats cheese£5.99
- Coley
- tempura king prawn, sesame noodles, tomato & chilli salsa
- Chicken Breast
- colcannon mash, thyme jus
- Pork Leg
- sage & onion seasoning, creamed potatoes, roasting juices
- Roast Silverside of Beef
- Creamed Roasted Potatoes, Yorkshire Pudding, Pan Juices
To Finish
- Puddings
- Choose from a selection of our puddings on the day
£19.95
Served Sunday 17th June 12-2:30pm & 6:30-9pm