Menu
To Start
- White Onion Soup
- thyme croutons, basil oil
- Teriyaki seared Pork Tenderloin
- spring onion chilli Thai salad, honey, ginger dressing
- Crispy Hens Egg
- toasted brioche, baked bean puree
- Brulee Chicken Liver Parfait
- toasted onion bread, tomato balsamic chutney
To Follow
- Roasted Beef
- beef dripping roast potatoes, creamed potatoes, Yorkshire pudding, pan gravy
- Venison Red Wine Suet Pudding
- glazed carrots, port & redcurrant reduction
- Pan Seared Chicken Breast
- silver skin onions, button mushrooms, buttermilk mash, red wine, tarragon sauce
- Pesto Breaded Pollock Goujons
- hassleback potato, creamed leeks, spinach
- Leek & Potato Crumble
- stilton anglaise
To Finish
- A Selection of Homemade Puddings