Menu
To Start
- Granola Pot
- layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins & honey baked oats
- Fresh Fruits (GF, Ve)
- with iced ginger sorbet
- American Pancakes
- with seasonal fruits & cream
- Highland Porridge Oats
- fruit compote or golden syrup
To Follow
- Traditional Hearty Breakfast (GF*)
- Wild's pork sausages, bacon, black pudding, fried bread, tomato, mushrooms & beans, with eggs cooked to your liking
- Eggs Benedict (GF*)
- breakfast muffin with parma ham, poached egg & hollandaise sauce
- Scottish Smoked Salmon (GF*)
- slices of oak smoked Scottish salmon & creamy scrambled eggs served with buttered seeded batch loaf
- Kedgeree
- curried haddock risotto with poached egg & chives
- Omelette (GF, Ve*)
- wild mushrooms, spanish onion & mature cheese omelette
To Finish
- Freshly baked croissants, toast & preserves
- All complemented with a choice of juices, infusion teas or coffee
Our Festive Breakfasts will be served Friday 27th December to Monday 30th December 8:30am – 11am
£15
(Add a glass of Champagne for £5)