Menu
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- Granola Pot
- Greek yoghurt, mulled berry compote, raisin granola topping£4.25
- Pancakes
- berry compote & cream£4.25
- Fresh Fruit Platter
- melons, fresh fruits & citrus sorbet£4.95
- Highland Porridge Oats
- served with sugar, golden syrup or apple & cinnamon compote£4
Mains
- Royal Boar Breakfast
- free range sausages, bacon, black pudding, baked beans, roasted tomato, mushroom, hash brown, free range egg (Vegetarian option available)£8.75
- Eggs Benedict
- honey roast ham, poached eggs, muffin, hollandaise sauce£6.25
- Vegetarian Breakfast
- vegetarian sausages, hash brown, tomatoes, mushrooms, baked beans, egg (choose from poached, fried or scrambled), toast£6.25
- Smoked Salmon
- scrambled eggs, brown toasted bread£6.95
- Kedgeree
- curried haddock risotto with poached egg & chives£8.25
For Afters
- Toast & Marmalade
- butter£2
Available daily throughout December 8:30am until 11am