Menu
Download Menu To Start
- CAULIFLOWER & NUTMEG SOUP (V,GF*)
- chestnut crumb, farmhouse bread
- PAN FRIED MACKEREL EN CROUTE (GF*)
- pickled fennel raspberry dressing
- HAM HOCK & SMOKED CHICKEN TERRINE
- grape & celery relish, toast
- COMPRESSED MELON (GF, V)
- whipped feta, lime gel
To Follow
- HERB BUTTERED ROAST DERBYSHIRE TURKEY BREAST (GF*)
- dripping roast potatoes, cranberry & orange stuffing, mash, meat gravy, pig in blanket
- BALLOTINE OF BRAISED BEEF (GF*)
- parsnip dauphinoise, roasted shallot, bordelaise sauce
- PAN FRIED SEABASS FILLETS, CAPER & ALMOND RISOTTO (GF)
- roasted red pepper & chilli butter
- PHEASANT BREAST
- stuffed with black pudding & cheddar, fondant potato, game sauce
- CHICKPEA, LENTIL & WILD MUSHROOM CRUMBLE (V)
- Moroccan spiced saba
To Finish
- PLEASE CHOOSE FROM OUR DAILY PUDDING MENU
Monday – Sunday £25
Friday & Saturday Evenings (5pm onwards) £28
Sophie Sax Live every Friday in December