Menu
To Start
- Tomato & Basil Soup (GF)
- herb croutons
- Chicken Liver Parfait
- red onion chutney, toasted breads
- Assiette of Melon (GF, Ve)
- fruit compote, mint syrup
- Smoked Haddock Kedgeree (GF)
- poached hen's egg, chives
To Follow
- Roast Silverside of Beef (GF*)
- creamed & roasted potatoes, Yorkshire pudding, pan gravy
- Buttered Roast Turkey Breast (GF*)
- creamed & roasted potatoes, sage & onion stuffing, pig in blanket, turkey gravy
- Pan Seared Pheasant Stroganoff (GF)
- herbed rice
- Seabream (GF)
- sautéed potatoes, green beans, white wine & chive sauce
- Pea, Brie & Leek Risotto (GF)
- rocket, parmesan salad
To Finish
- Please choose from our Pudding Menu
- Tea, Coffee & Mince Pies
Served December 1st, 8th, 15th, 22nd & 29th ~
Lunch & Evening = £20