Menu
Download Menu Starters
- Tomato & Roasted Balsmic Onion Soup (GF,VE*)
- croutons
- Chicken Liver Parfait (GF*)
- tomato & bacon jam, rosemary focaccia bread
- Smoked Haddock & Chive Arancini Balls
- creamed leeks, rocket oil
- Mint & Lemon Infused Melon Cocktail (GF,VE)
- vanilla sorbet
Mains
- Roast Turkey (GF*)
- creamed rosemary potatoes, sage &onion stuffing, pig in a blanket, pan gravy
- Roast Silverside of Beef (GF*)
- creamed & roasted potatoes, Yorkshire pudding, pan gravy
- Pan Seared Pheasant Breast (GF*)
- herb crushed potatoes, bourguignon sauce
- Fillet of Cod (GF)
- parmentier potatoes, leek, tenderstem, orange & shellfish sauce
- Pan Fried Goast Cheese (GF*,V)
- roasted butternut squash, parsnip, new potatoes, sundried tomato sauce
Puddings
- Please choose from our daily pudding menu
Served December 6th, 13th, 20th & 27th ~
Served 12-9pm
£20