Starters

Carrot & coriander soup: house bread & butter (GF* , V)

Tomato & Basil Soup: with house bread & butter (GF* , VO)

Classic prawn cocktail: Marie Rose sauce, buttered granary bread (GF*) (£2 supplement)

Watermelon, honeydew & cantaloupe melon: fresh fruit, lime syrup & lemon sorbet (GF, VO)

Chicken Liver Pate: with toasted bread & cranberry puree (GF*)

Panko Breaded Brie Wedges: fruit chutney, dressed leaves (V)

Cream of Garlic Mushrooms: on toasted sourdough (GF*, VO*)

Mains

Daube of beef: horseradish mash, roasted root vegetables, red wine sauce (GF* , £4 supplement)

Pork Loin Steak: mash, buttered greens, cream of wholegrain mustard sauce (GF*)

Topside of Derbyshire beef: mash, roasted potatoes, roasted root vegetables & buttered greens, Yorkshire pudding, pan gravy (GF*)

Roast Turkey: sage & onion stuffing, mash, roasted potatoes, roasted root vegetables & buttered greens, pig in blanket, pan gravy (GF*)

Herb Crusted Haddock Fillet: herb buttered crushed potatoes, buttered greens, cream of white wine sauce

Salmon Fillet: sautéed potatoes, buttered greens & hollandaise sauce (GF)

Vegetable Lasagne: garlic bread, salad (V)

Garlic & herb rolled belly pork: mash, braised red cabbage, roasted root vegetables, pork jus (GF* , £3 supplement)

Puddings

Available from our daily pudding menu

Available for tables of 12 and above. A non-refundable deposit of £5pp is required upon booking confirmation
Pre-orders are also required no later than 1 week in advance

Select a MAXIMUM of 3 starters (to include a soup) & 4 mains (to include a vegetarian) to which your guests can then select their meal choices from

We also have a party and celebration buffet menu or parties are able to pre-order from our party gastro menu. Please speak with a member of our team to find out more

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The Boars Head

Function Set Course Menu

Starters

Mains

Puddings

Allergens and Intolerance