Name: The Boars Head
Address: Station Road, Draycott-in-the-clay, Ashbourne, Derbyshire, DE6 5GX
Telephone: +441283820344

First Course

Cream Cheese, Crab, Prawn & Smoked Salmon Roulade: Cream cheese, crab, prawn & smoked salmon roulade served with dressed baby gem lettuce & lemon creme fraiche

Fruit drizzled with a Fruit Coulis: Assiette of seasonal melon & fruit drizzled with fruit coulis

Savoury souffle: Savoury souffle twice baked with smoked bacon & brie

Tomato Soup: Tomato soup finished with a cumin creme fraiche

Main Course

Roasted Mediterranean Vegetables: Roasted Mediterranean vegetables baked with chilli marinated halloumi pieces & a herb crumble topping

Venison Casserole: Diced venison casserole with root vegetables topped with carrot crisps

Fillet of Salmon: Fillet of salmon with a dill and crayfish sauce

Roast leg of pork: Roast leg of pork served with roasted potatoes and sage & onion stuffing

Traditional Roast Beef Dinner: Traditional Roast silverside of beef, presented with roasted potatoes a Yorkshire pudding and a rich roast gravy

Final Course

Homemade Desserts: Selection of Homemade Desserts

Coffee & Mints: £2.50 (supplement)

Cheese & Biscuits: £2.50 (supplement)

This is a sample menu to give you an idea of the delicious food we’ll be serving at lunch time. The menus change daily but the prices remain the same no matter which day you choose to visit.

Allergy Advice

Some of our menu items contain nuts, seeds and other allergens.

There is a small risk that tiny traces of these may be in any other dish or food served here.

Please ask a member of staff for more information.

Back to Menu

The Boars Head

Lunch Menu

First Course

Main Course

Final Course

Allergens and Intolerance