Menu
To Start
- Roasted Cauliflower Soup
- croutons, chive oil
- Crab & Spring Onion Tart
- lemon & rocket salad, basil pesto
- Crispy Sesame Seed Chicken Fritta
- carrot & spring onion salad, teriyaki glaze
- Compressed Melon
- ginger crumble, blood orange gel
For Mains
- Roast Silverside of Beef
- beef dripping potatoes, creamed potatoes, Yorkshire pudding, pan gravy
- Confit Belly Pork
- garlic & thyme potato fondant, roasted carrot, savoy cabbage, caramelised apple jus
- Roasted Red Onion & Rosemary Chicken Breast
- chive mash potato, chicken jus
- Basil & Parmesan Crumbed Seabass Fillet
- pea croquette potato, kale, white wine & grape sauce
- Beetroot & Squash Wellington
- rosemary roasted Parmentier potato, basil sauce
To Finish
- A Selection of Homemade Puddings
- Tea & Coffee
The Royal Boar Restaurant
Sunday 22nd March 2020
12-5pm £27
5-8:30pm £21.50
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