Menu
Download Menu Starters
- MINESTRONE SOUP (V)
- warm house bread
- HAM HOCK TERRINE
- home-made piccalilli, toasted rosemary focaccia bread
- CHICKEN CAESAR SALAD
- croutons, parmesan shavings, lettuce, Caesar dressing
- FLATCAP, BUTTON, WILD MUSHROOMS
- creamy garlic & parsley sauce, bread croute
- MELON & FRESH FRUIT PLATTER
- passionfruit sorbet
- PRAWN SALAD
- seafood sauce, brown bread and butter (£2 supplement)
Mains
- ROAST DERBYSHIRE SILVERSIDE OF BEEF
- thyme creamed potatoes, roasted potatoes, ale Yorkshire pudding, beef stock gravy
- BELLY PORK
- apple mash, savoy cabbage & bacon, pork jus
- COD LOIN (GF*)
- spinach & cream sauce, crushed new potatoes, broccoli
- CALVES LIVER, ONIONS & BACON
- onion gravy mash and peas
- PHEASANT STROGANOFF
- strips of pheasant in a rich cream of mushroom, paprika & brandy sauce, rice, peas
- BEEF LASAGNE
- chips, dressed house salad
- ROAST TURKEY
- chestnut stuffing, bacon wrapped chipolata, creamed potato, roasted potatoes, turkey gravy
- CHICKEN BREAST
- stuffed with mozzarella & sun-dried tomato, wrapped in bacon parmentier potatoes, green veg, tomato & herb sauce
- FILLET OF SEABASS
- sage dauphinoise, tenderstem broccoli, buttered greens, lemon cream sauce
- SPINACH & PEA RISOTTO
- roasted beetroot, beetroot tulle Add chargrilled chicken or king prawns £2.50
- NUT ROAST
- roast potatoes, panache of green vegetables, tomato & fresh basil sauce
Puddings
- CHEESEBOARD
- choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits (£3 supplement)
- MALTEASER CHEESECAKE
- chocolate sauce, soil
- LEMON MERINGUE ROULADE
- lemon curd, biscuit crumb
- DEEP DISH APPLE CRUMBLE
- custard
- DOUBLE CHOCOLATE SPONGE
- chocolate sauce, custard
- FRESH STRAWBERRY SUNDAE
- vanilla & strawberry ice cream, fresh strawberry compote, cream, nuts, wafer
- LEMON POSSET
- homemade shortbread biscuits
SUNDAY 27TH MARCH 2022 12noon-9pm
3 Courses £25 2 Courses £21 Children’s Menu available