Menu
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- TOMATO & BASIL SOUP (GF*, VEGAN*)
- crusty bread, butter
- TERIYAKI BELLY PORK BITES
- purple slaw, sesame seeds
- MACKEREL PATE (GF*)
- toasted focaccia breads, horseradish creme franche
- CAJUN FRIED HALLOUMI (V)
- sriracha sauce, red pepper
- COMPRESSED MELON (GF, VEGAN)
- whipped feta & lime gel
- PRAWN SALAD (GF*)
- seafood sauce, brown bread and butter (£3 supplement)
To Follow
- SLOW ROASTED SILVERSIDE OF BEEF (GF*)
- creamed & roasted potatoes, vegetables Yorkshire pudding, pan gravy
- HAND PRESSED RED ONION & GRAIN MUSTARD BEEF BURGER
- Monterey cheese, purple slaw, skinny fries, mayo, salad
- TEMPURA FILLET OF SEABASS
- twice cooked chips, minted mushy peas, tartare sauce, lemon
- FILLET OF SALMON (GF)
- crushed new potatoes, buttered tenderstem, mangetout, cream of wine sauce
- BREAST OF PHEASANT
- pistachio & cranberry stuffing, wrapped in bacon, potatoes, buttered green vegetables, game jus
- ROAST TURKEY (GF*)
- herb stuffing, pig in blanket, creamed & roasted potatoes, vegetables, pan gravy
- CHICKEN A LA FORESTIERE
- woodland mushrooms, fondant potatoes, Madeira roasting jus, buttered spinach & chantenay carrots
- STEAK & ALE PIE
- shortcrust pastry, carrots, peas, twice cooked chips, pan gravy
- KATSU COURGETTE CURRY (VEGAN)
- rice, pickled savoy cabbage, sesame seeds
- NUT ROAST (VEGAN*)
- roasted potatoes, caramelised carrots & parsnips, tenderstem, vegetarian gravy
To Finish
- LEMON MERINGUE CHEESECAKE
- homemade lemon curd, crushed meringue
- BERRY PANNA COTTA (GF*)
- amaretti crumb
- ORANGE & COINTREAU BRIOCHE BREAD & BUTTER PUDDING
- custard
- CHOCOLATE BROWNIE
- vanilla ice cream, belgian chocolate sauce
- APPLE, CINNAMON & SULTANA CRUMBLE
- custard
- BRANDY SNAP BASKET
- honeycomb ice cream, toffee sauce
- CHEESEBOARD
- choose 3 from Mature Cheddar, Stilton, Hartington, Brie, Red Leicester. Served with apple, celery, grapes, red onion chutney, biscuits (£3 supplement)
Sunday 10th March
3 courses £29
Served 12-9pm