Menu
Download Menu Starters
- MINESTRONE SOUP (V, GF*)
- parmesan croutons, crusty bread roll, butter
- CHICKEN LIVER & BRANDY PATE (GF*)
- cranberry compote, toasted breads
- RAREBIT ON TOASTED BLOOMER (V* , GF*)
- with crisp parma ham, rocket & balsamic dressing
- CREAMY GARLIC MUSHROOMS (GF* , V)
- toasted bloomer bread
- MELON PLATTER (GF, VEGAN)
- fresh fruit, mint gel
- PRAWN SALAD (GF*)
- seafood sauce, brown bread & butter (+£3 supplement)
Mains
- SLOW ROASTED SILVERSIDE OF BEEF (GF*)
- creamed & roasted potatoes, vegetables, Yorkshire pudding, pan gravy
- ROAST TURKEY (GF*)
- creamed & roasted potatoes, vegetables, herb stuffing, pig in blanket, pan gravy
- 8OZ RUMP STEAK (GF)
- twice cooked chips, thyme roasted tomatoes, mushroom, beer battered onion rings (+£4 supplement)
- BBQ CHICKEN MELT (GF)
- skin on fries, salad
- FILLET OF SALMON (GF)
- crushed new potatoes, buttered tenderstem, mangetout, basil hollandaise
- BELLY PORK (GF)
- creamed potatoes, braised red cabbage, roasted carrot, pork & apple jus
- NUT ROAST (VEGAN* , GF*)
- creamed & roasted potatoes, caramelised carrots & parsnips, tenderstem, vegetarian gravy
- CHICKPEA & SPINACH SHORTCRUST PIE (VEGAN)
- creamed potatoes, winter greens, vegan gravy
Puddings
- CHOCOLATE & HAZELNUT CREMUEX
- nutella sauce, toasted hazelnuts, vanilla ice cream
- BRAMLEY APPLE CRUMBLE
- custard
- LEMON MERINGUE CHEESECAKE
- lemon curd & chantilly cream
- ORANGE & COINTREAU BREAD & BUTTER PUDDING
- lightly whipped cream
- RASPBERRY MOUSSE
- chantilly cream, shortbread biscuit
- TREACLE TART
- custard
- CHEESEBOARD
- Mature Cheddar, Hartington Stilton, Brie, Red Leicester. Served with apple, celery, grapes, red onion chutney, biscuits (£3 supplement)
Whether it’s tea and cake, a relaxed breakfast, or a special three-course celebration, we’ll make sure Mum feels truly spoiled
Sunday Menu 3 courses £36
12-9pm
Under 12’s £16
£5pp deposit