Menu
To Start
- TOMATO & BASIL SOUP
- warm house bread
- PORK & BLACK PUDDING TERRINE
- apple & celery chutney, toasted focaccia bread
- SMOKED HADDOCKARACINI BALLS
- mornay sauce
- FLATCAP, BUTTON, WILD MUSHROOMS
- creamy garlic & parsley sauce, filo pastry basket
- MELON & FRESH FRUIT PLATTER
- lemon sorbet
- PRAWN SALAD
- seafood sauce, brown bread and butter (£2 supplement)
To Follow
- ROAST DERBYSHIRE SILVERSIDE OF BEEF
- thyme creamed potatoes, roasted potatoes, ale Yorkshire pudding, beef stock gravy
- BELLY PORK
- apple mash, savoy cabbage & bacon, pork jus
- CALVES LIVER, ONIONS & BACON
- onion gravy mash and peas
- CHARGRILLED TUNA LOIN
- smoked salmon, herb & sunblushed tomato risotto, crispy spinach, bernaise sauce
- PAN FRIED FILLET OF COD
- potato terrine, tempura broccoli, creamed leeks, aged balsamic
- BEEF LASAGNE
- chips, dressed house salad
- ROAST TURKEY
- chestnut stuffing, bacon wrapped chipolata, creamed potato, roasted potatoes, turkey gravy
- CHICKEN BREAST
- stuffed with mozzarella & sun-dried tomato, wrapped in bacon parmentier potatoes, green veg, tomato & herb sauce
- PHEASANT STROGANOFF
- strips of pheasant in a rich cream of mushroom, paprika & brandy sauce, rice, peas
- BUTTERNUT SQUASH, SWEET POTATO & SPINACH CURRY
- rice, mango chutney, naan
- NUT ROAST
- roast potatoes, panache of green vegetables, tomato & fresh basil sauce
To Finish
- SALTED CARAMEL CHEESECAKE
- toffee sauce, caramel crumb
- LEMON MERINGUE PIE
- cream
- APPLE & BLACKBERRY CRUMBLE
- custard
- CHOCOLATE & BAILEYS ROULADE
- filled with baileys cream, chocolate sauce, chocolate soil
- TREACLE SPONGE
- custard
- LEMON POSSET
- homemade shortbread biscuits
- CHEESEBOARD
- choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits (£3 supplement)
2 courses £24
3 courses £27.50
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