Menu
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- Cauliflower Veloute
- toasted almonds, cumin oil (GF)
- Smoked Salmon & King Prawn Ravioli
- celeriac, beurre blanc, caviar
- Goats Milk Pannacotta
- beetroot, goats cheese, walnuts, basil (GF)
- Moroccan Chicken Pastilla
- houmous, apricot puree, chickpeas, mint
- SORBET COURSE
- Champagne & Lemon Sorbet, candied citrus peel (GF)
To Follow
- Feta & Mediterranean Vegetable Strudel
- almond & sunblushed tomato pesto, rocket & parmesan salad
- Roast Sirloin of Beef
- thyme roasted carrot, creamed potatoes, Yorkshire pudding, roasting juices (GF*)
- Curried Monkfish Tail
- pickled carrot, pak choi, lemongrass & coconut broth, jasmine rice (GF)
- Poached Guinea Fowl Breast
- leg rissole, white onion puree, garlic roast potatoes (GF*)
New Years Eve Puddings
- Mulled Pear Trifle
- Chocolate soil
- Chocolate & Orange Mousse
- Candied orange peel (GF)
- Praline Cheesecake
- Hazelnut brittle
- Rum & Raisin Ice Cream
- Rum syrup, brandy snap
- Selection of Cheeses
- House chutney, grapes, water biscuits (GF*)
- Tea, Coffee & Mince Pies
Price
£69.95
How to make a Booking
Read our terms and conditions and fill in a booking form along with our pre-order form.
All dishes marked: (GF) are Gluten Free and (GF*) can be adapted to be Gluten Free.
Please ensure all gluten free dishes are specified on pre-order sheets.
For further allergen information please contact reception.
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